Menu l Informations l Reservation l Groups l Roads and map
Chef’s choice
Salad, bread bar
APPETIZERS
Assorted pâtés, terrines and cold cut
Raw vegetables with fine herbs dip
Assorted salads
Assorted marinades
Soup of the day
MAIN COURSE
Chicken casserole, Mussels Chef Style
Frog legs, Sausage
The catch of the day, fresh vegetables
Potatoes and rice
PASTA BAR
Assorted deli Pasta with :
Marinara, arrabiatta, rose salsa and Alfredo sauce
THE FINE PIZZAS
Vegeterian, the gourmet
THE CARVING STATION
Roast rack of pork
Lamb legs with rosemary
Roast prime rib of beef
FROM OUR SMOKING ROOM
Home made smoked salmon
onions, capers
SUSHI AND TEMPURA STATION
Sushi-Maki
Tempura shrimps and vegetables
THE CHEESES
Assorted cheeses with grapes, crackers and bread
THE SWEET TABLE
Assorted pies and cakes, mini pastries
Cookies
Sliced fresh fruits and berries
Caramel custard
34.95$ PER PERSON
TAXES AND SERVICE
NOT INCLUDED
ASSORTED JUICES, CEREALS
AND YOGOURT WITH FRUIT
BREAD BASKET
Croissants, danish, chocolate bread
Apple strudel and sweet loaf
THE APPETIZERS
Assorted cold cuts
Raw vegetables and dip
Green salads and home made vinaigrette
Mixed salads, The daily soup
THE HOT MEALS
Scrambled eggs
Sausage, bacon
Eggs à la Benedicte
Beans à la Canadienne
Home made quiche
Rissole potatoes
Pancake with maple syrup
The catch of the Fisherman,
Vegetables from the market and the two rices
THE OMELETTE STATION
Farmer, Hippo, Atlantic, Mexican…
Fried or poached eggs
THE CARVING STATION
Roast beef with natural juice
Chicken of the day
THE ASSORTED CHEESES
Served with crackers and bread
THE SWEET TABLE
Assortment of cakes, pies, fresh fruits…
23.95 $ PER PERSON
TAXES AND SERVICE
NOT INCLUDED
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